Helping to Improve the Quality of Information in Northwest Florida
"Improving the Quality of Information in Northwest Florida..."



Be one of the thousands that have helped BeachBrowser keep on delivering the news.
!!DONATE HERE!!

 

Engineered Trees Standing Out in Biotech Debate

GMO trees have ignited a flurry of renewed debate.

By Kelly Kagamas Tomkies
for Office.com

Aug. 18, 2000 — As if "Frankenfoods" aren't enough of a concern for biotechnology opponents, now it's "Frankenforests" that are emerging as a major concern among increasingly vocal activists. Genetically engineered trees that express certain potentially desirable traits are being studied in the United States, Israel and Canada. One of the goals is to develop trees that would be more productive and more environmentally friendly.

But, as with many areas of biotechnology, environmental and consumer groups are voicing concern about the possible long-term effects such trees may create, especially given their size, long life and role in the world's ecosystem.

Office.com asked Scott Harding, Ph.D., professor of forestry at Michigan Technological University in Houghton, Mich.; Margaret Mellon, Ph.D. and J.D., director of food and environmental programs for the Union of Concerned Scientists; and Steve Strauss, Ph.D., professor of forest science and genetics at Oregon State University, about the potential benefits and risks behind this developing science.

What are the potential benefits or desired traits of genetically engineered trees?

Harding: The major research to date has been to reduce a compound that occurs in trees called lignin. When lignin is manipulated it means a reduction in the chemicals used in creating pulp for papers.

There are some studies to reduce cellulose, as well, and a small group is interested in sterilization — controlling the flowering on trees to prevent them from cross-breeding with indigent trees.

There are also trees being genetically engineered to be pest- and pathogen-resistant and to prevent wood decay.

Mellon: What I understand is that trees are being engineered to grow faster and produce more woody pulp.

It certainly seems to me that nothing I've read is a compelling benefit that we would be hard-pressed to do without. We need to ask the questions about what might go wrong.

Strauss: The biggest benefit is producing trees that grow more wood and have less environmental impact and are grown on less acreage.

The demand for wood is growing rapidly despite our use of recycling. The goal is to increase productivity per acre of intensively managed land — land that is set aside.

There are diverse ways to approach this: creating trees that have herbicide resistance, less soil erosion and tillage traits. Another general area of study is trees that are designed to have more desirable processing traits, like manipulating lignin. Small changes in lignin mean a significant decrease in chemicals used to process paper and can add up to big economic and environmental benefits.

Some are interested in modifying the flowering — getting the trees to flower when you want them to so you can breed them more easily or produce nonfunctional flowers to avoid spreading traits. I am also a population geneticist and I know there has been talk of "super trees." We don't have the knowledge yet to produce anything like that, and as long as we don't make any obviously unintelligent moves like enhancing a tree that is already pest-resistant, there is not a significant possibility of producing "super trees."

Has the USDA reviewed the research done on trees thus far?

Harding: You have to. It is required, especially if you are field-testing, normally at the beginning, and if you are an academic institution and you are receiving government funding. In that situation, you will have to go through a peer review at the USDA.

"What we hope to do is control manipulation before it is released into the environment."

— Scott Harding, Ph.D.
professor of forestry
Michigan Technological University
 

There has been some criticism of the governmental oversight — that we do not have enough knowledge to say "here's a set of rules saying what can and can't be manipulated." But what we hope to do is control manipulation before it is released into the environment.

Mellon: The USDA is overseeing the field-testing using the same rules they use for annual plants, which are not adequate. No agency or company has attempted to commercialize any tree product but, so far, the agency doesn't appear to be on top of it.

Mellon: From what we know, they are not ready to approve trees for commercial use on any scale. We need to take it slowly. Forests are very important, and there are a multitude of services there. We need to think hard before we take risks, and be sure the benefits are worth the risks.

Strauss: Yes, researchers are in close contact with the regulatory agencies that require safety information. Field trials are conducted with close contact with state and federal examiners who make a site inspection. They make sure the site or trees are contained physically — either the trees are killed before they flower or they make sure they are in no danger of spreading.

We are moving slowly and carefully. We have been researching these trees for the past 15 years and the most advanced studies are only in the third generation. The agencies are looking more carefully at the trees because they live a long time in the environment — they are going under a lot of scrutiny by the USDA and EPA.

The goal of biotech trees is to make them more productive, producing a product desired by people.

What are the potential long-term effects and would these trees affect other species?

Harding: There are general concerns of bioengineering in the environment no matter what the particular change in the tree is. Somewhere down the road, some unknown consequence may occur. The research to control flowering addresses that.

To my knowledge, nothing (no genetically modified tree) is close enough to put on the market. They are nowhere near ready for the mass market. I think once they become closer to becoming ready, then there may be more specific concerns.

One of the things that will be looked at is interactions with insects. A mass change in the climate could make all trees susceptible. People will try to model that in field studies. We don't want to produce trees susceptible to insect infestations — a reasonable hypothetical issue — or engineer trees too tough for insects that may be a necessary part of the ecosystem.

These issues are impossible to predict now, but need to be investigated.

Mellon: We don't know the long-term effects, and it is more difficult to find out in trees when they live for 20 to 30 years. The ability to test to find out what might go wrong is impeded. It is hard to devise tests because of the long-term nature. If something goes wrong it could be long after the people that sold or planted the trees are off the scene.

The important thing to worry about is how long they live in contrast to annual plants. One set of concerns is cross-pollination. For example, if a tree is equipped to resist pests, it won't just be that plant that will carry the trait.

It's a scientific challenge to think through the multistep scenarios. And where will the trait be expressed? Only where pests cause damage, or all over? in pollen? What range of trees could be affected: identical species or those closely related?

"We need to learn in a very thoughtful way what might go wrong and then balance these against the proposed benefits very early to know whether the benefits outweigh the risks."

— Margaret Mellon, Ph.D., J.D.
director of food and environmental programs for
the Union of Concerned Scientists
 

We need to learn in a very thoughtful way what might go wrong and then balance these against the proposed benefits very early to know whether the benefits outweigh the risks. We are just at the beginning of answering those questions.

Strauss: We have a project here funded by the USDA that is a risk assessment program thinking of the long-term effects. We are using poplar trees because they are like the lab rat for biotech trees, and we are using computer models and field studies to logically predict what might happen.

Forestry takes biotech one step further than ag biotech does because we use adaptive management as a means to intelligently find a good way to go forward, measuring the progress along the way. We do an assessment down the road and perhaps change track.

No one would cover the world with one type of tree that is not an economical or ecologically efficient method. Instead, we would develop strategy to find the most ecologically efficient means based on studies of the pest population.

Other issues are what is the biodiversity level and how the economical and ecological views look. We do research every step along the way, assessing as we go.

Some environmentalists are concerned with "super weeds"; but I don't see that there is a potential. But it is being discussed and analyzed. I doubt that we could create a weed that is so powerful it overwhelms the controls in nature.

Related Links
School of Forestry and Wood Products at Michigan Technological University

Union of Concerned Scientists

College of Agricultural Sciences at Oregon State University

Office.com

 TOP

 

"Serving Destin, Ft. Walton Beach, Panama City, Pensacola, Crestview, Eglin AFB, Hurlburt Field and all points in-between..."